As a professional caterer, I know that the backbone of any successful kitchen—especially during high-volume events—is a set of cutting boards that are not only durable but also meet the highest standards of hygiene. In my world, where cross-contamination is a constant risk and food safety is non-negotiable, the right cutting board can make or break a prep session. That’s why I was intrigued by the buzz surrounding the Tivano Cutting Board. After extensive research and hands-on experience, I can confidently say that Tivano is more than just a new gadget—it’s a genuine upgrade for any kitchen that values efficiency, cleanliness, and performance.
What is the Tivano Cutting Board?
The Tivano Cutting Board is a modern, all-in-one prep surface engineered for both home cooks and professionals who demand more from their tools. Unlike traditional boards made from wood, plastic, or glass, Tivano is built around its proprietary TitaniumShield™ surface—a breakthrough material that actively repels bacteria, blocks odors, and resists stains. This means no more worrying about meat juices seeping into the board, lingering garlic smells, or dangerous bacteria hiding in knife grooves.
Key Features of Tivano Cutting Board:
- TitaniumShield™ Surface: This is the heart of Tivano’s appeal. The titanium coating is naturally antibacterial, preventing the growth of harmful microorganisms like E. coli and Salmonella. It’s non-porous, so it doesn’t absorb liquids, odors, or stains, making it a truly sanitary choice for food prep.
- 100% Microplastic-Free & Non-Toxic: Unlike plastic boards that shed particles, Tivano is free from BPA, PFAS, and other harmful chemicals. This ensures that nothing unwanted ends up in your food.
- Knife-Friendly and Scratch-Proof: Tivano’s surface is gentle on blades, preserving their sharpness far longer than glass or hard plastic boards. It’s also highly resistant to scratches, so the surface stays smooth and easy to clean, even after heavy use.
- Odor and Stain Resistance: Strong-smelling foods like onions, garlic, and fish don’t leave a trace. The board rinses clean in seconds and never holds onto unwanted odors or colors.
- Dishwasher-Safe and Waterproof: Unlike wood, which requires hand washing and regular oiling, Tivano can go straight into the dishwasher. It dries quickly and never warps or cracks.
- Durable, Warp-Resistant Design: Tivano is built to last for years, even under the demands of daily, high-volume prep. It doesn’t peel, crack, or warp—qualities that are essential in a busy catering kitchen.
- Heat-Resistant: Able to withstand temperatures up to 375°F, Tivano can handle hot pans and rapid shifts in temperature without damage.
- Dual-Sided Functionality: Many Tivano boards feature a dual-sided design, allowing you to dedicate one side to raw proteins and the other to produce or ready-to-eat foods, reducing cross-contamination risks.
Why Tivano is a Game-Changer for Caterers
As someone who preps hundreds of portions in a single afternoon, I can’t overstate the importance of having multiple, sanitary boards at my disposal. Here’s how Tivano stands out in a professional setting:
- Unmatched Hygiene: Traditional wooden and plastic boards develop grooves and cracks over time, creating the perfect environment for bacteria to thrive. Tivano’s titanium surface remains smooth, non-porous, and easy to sanitize—even after years of use.
- Rapid Turnover: Because Tivano is dishwasher-safe and dries quickly, it’s easy to rotate boards between tasks. This is essential when prepping allergen-free or specialty foods, or when switching between raw and cooked ingredients.
- Knife Preservation: In catering, sharp knives are a must. Tivano’s surface is engineered to minimize blade wear, so my knives stay sharper, longer—saving on sharpening costs and improving prep speed.
- No Lingering Odors or Stains: After prepping fish, onions, or beets, a quick rinse or dishwasher cycle leaves the board looking and smelling like new. This is a huge advantage when moving from one menu item to the next without flavor transfer.
- Lightweight and Ergonomic: Despite its durability, Tivano is easy to move around the kitchen, making it ideal for fast-paced environments where space and mobility matter.
- Eco-Friendly: With no microplastics or toxic chemicals, Tivano is a sustainable choice that aligns with the growing demand for greener catering practices.
Tivano vs. Traditional Cutting Boards
Here’s a quick comparison of Tivano against the most common alternatives:
| Feature | Tivano Cutting Board | Plastic Board | Wooden Board | Glass Board |
| Hygiene | Antibacterial, non-porous, odorless | Prone to bacteria in grooves, sheds microplastics | Absorbs juices, can harbor bacteria | Non-porous but dulls knives, can shatter |
| Knife-Friendliness | Preserves blade sharpness | Can dull blades over time | Gentle on knives | Dulls blades quickly |
| Durability | Scratch-proof, warp-resistant | Scratches, warps, degrades quickly | Cracks, warps, needs maintenance | Can chip or break |
| Cleaning | Dishwasher-safe, dries fast | Dishwasher-safe, but stains/odors linger | Hand wash only, needs oiling | Dishwasher-safe |
| Odor/Stain Resistance | Excellent | Poor | Poor | Excellent |
| Eco-Friendliness | No microplastics, non-toxic | Microplastic pollution | Biodegradable but high maintenance | Non-biodegradable |
Real-World Feedback from Caterers and Chefs
The Tivano Cutting Board has received overwhelmingly positive reviews from both home cooks and professional chefs. Here’s what some users have to say:
“As a pro chef, I can’t risk bacteria hiding in scratched-up plastic or wood. Before Tivano, there wasn’t a real alternative. Now, I have a cutting board that’s truly hygienic, keeps my knives razor-sharp, and cleans in seconds—no stains or odors. Total game-changer!” — Lisa W., Professional Chef
“My old boards absorbed everything—garlic, fish, even raw meat juices. Tivano never stains, never smells, and wipes clean in seconds. I wish I had switched sooner!” — Rachel H., Verified Purchase
With a customer satisfaction rate of over 94% and an average rating near 4.9 out of 5, Tivano is quickly becoming the cutting board of choice for those who value safety, durability, and ease of use.
Pricing and Value for Caterers
Tivano offers bundle discounts that are perfect for caterers and anyone needing multiple boards for different prep stations. For example, buying three or four boards at once can bring the price per board down significantly—making it affordable to stock up for high-volume use.
- 1 Board: $59.99
- 2 Boards: $104.99
- 3 Boards: $128.99
- 4 Boards: $153.99
Given the longevity and performance of Tivano, this is a smart investment that pays off by reducing replacement costs and minimizing food safety risks.
Where to Buy Tivano Cutting Board
To ensure you receive a genuine Tivano Cutting Board—with all the benefits, warranty, and customer support—it’s best to purchase directly from the official retail store. Buying from the official website guarantees:
- Authentic product with TitaniumShield™ technology
- Access to bundle discounts and special promotions
- 30-day money-back guarantee
- Fast, trackable shipping (typically 3–5 days)
- Full manufacturer warranty and customer support
Avoid third-party sellers or unauthorized retailers, as counterfeit or imitation boards may not offer the same hygiene, durability, or safety features.
In summary: For caterers and anyone managing high-volume food prep, the Tivano Cutting Board is a standout choice. Its sanitary, knife-friendly, and low-maintenance design makes it an essential upgrade for any kitchen that refuses to compromise on hygiene or performance. Order directly from the official Tivano retail store to ensure you get the real deal and start transforming your prep process today.
